I love reeses candy, so I had an Idea of putting peanut butter cups in a cupcake and topping it with peanut butter frosting. Let me just tell you you will need a glass a milk with this one because it is very sweet, but it is delicious!
I am really trying to work on my photography, and I am really proud of these couple of pics. Getting rejected from Food Gawker 12 times really does help , because you work harder to get
a better shot. I finally had one accepted the other day :)
Reese’s Peanut Butter Devils Food Cup Cakes with Peanut Butter Frosting!
- 1 box of devils food cake or cupcake mix
- eggs called for on box
- milk instead of water called for on box
- 12 small Reese’s plus more for garnishing
Peanut Butter Frosting4 cups of sifted powdered sugar
1/2 cup of butter softened
1/2 cup of shortening
1 capful of vanilla extract
5 heaping ( I mean heaping) tsp fulls of peanut butter use more or less according to your taste
chopped frozen Reese’s cups to garnish
Cream butter and shortening and then add sugar 1 cup of sugar at a time until all is incorporated. next add a couple of tablespoons of milk and then peanut butter. Add milk one tablespoon at a time until desired consistency is reached. approximately 4 –5 tablespoons full. garnish with chopped frozen Reese’s